— GLOBAL ORIGINS —

Origin: Madagascar

Home Origins Madagascar
— MADAGASCAR SPICE HERITAGE —

Exploring the Rich Flavours of Madagascar

Expo Commodities Madagascar was established in 2011 as our first African producer, processor, and exporter of natural and organic spices. Today, we are a leading exporter of cloves and pepper from Madagascar with 100% traceability. Our annual production capacity exceeds 4300 MT, and we are certified with ISO 22 000, Organic EU, and USDA/NOP standards to cater to the global food market. We work hand-in-hand with over 100 farmers and suppliers to develop our downward integration.

Madagascar, one of the world’s largest islands, is renowned for producing aromatic black pepper and is favored by many EU markets. Additionally, it is most popular for cloves and various types of pulses.

01 Direct Farmers
25 Indirect Farmers
100% Traceable Sourcing
4,300+ MT Annual Capacity
— REGIONAL PROVENANCE —

Key Spices Growing Regions / Areas

Cloves

Growing Region

East Coast (Mananara to Vangaindrano)

Black Pepper

Growing Region

East Coast (Mahanoro to Farafagana)

Cinnamon

Growing Region

East Coast (Mahanoro to Tamatave)

— CULTIVATION MAP —

Madagascar Network

Expo Commodities Madagascar Sourcing Map
Date of Commencement of Operation: 2018 — END-TO-END VALUE CHAIN —

Main Operational Activities

01

PROCUREMENT

Spice procurement involves sourcing, vendor selection, quality, logistics, and compliance. Pricing, contracts, and inventory are critical.

02

DRYING

Spice drying is a process of removing moisture from fresh spices to improve their shelf life and concentrate their flavor.

03

PROCESSING

Spice processing involves cleaning, grinding, and packaging for distribution.

04

PACKING

Spice packing involves packaging and labelling spices to ensure their freshness, quality, and safety during storage and transportation.

05

EXPORT

Spice export involves complying with international regulations and organizing logistics.

— MADAGASCAR PRODUCTS —

Explore Our Madagascar Range

Sourced directly across Analanjirofo & SAVA regions — hover each card to reveal botanical details, growing regions, and key active compounds.

EXPLORE FULL CATALOGUE  →
Madagascar

Bird’s Eye Chilli

FIERY · SPICY · HIGH CAPSAICIN
Capsicum frutescens
Origins Madagascar (East Coast)
Key Active Capsaicin, Dihydrocapsaicin
Madagascar

Black Eye Beans

NUTTY · RICH · HIGH PROTEIN
Vigna unguiculata
Origins Madagascar (South & West)
Key Active Plant Protein, Dietary Fibre
Madagascar

Black Pepper

BOLD · AROMATIC · FAQ / STEAM WASHED
Piper nigrum
Origins Madagascar (East Coast)
Key Active Piperine (4.5% - 6.0%)
Madagascar

Cinnamon

WARM · AROMATIC · WHOLE / CUT
Cinnamomum zeylanicum
Origins Madagascar (East Coast)
Key Active Cinnamaldehyde, Eugenol
Madagascar

Clove Leaf Oil

PURE · ESSENTIAL OIL · HIGH EUGENOL
Syzygium aromaticum (Oil)
Origins Madagascar (Tamatave)
Key Active Eugenol (82% - 87%)
Madagascar

Cloves

INTENSE · LALPARI · HIGH OIL
Syzygium aromaticum
Origins Madagascar (Analanjirofo)
Key Active Eugenol (80% - 88%)
Madagascar

Cow Pea

EARTHY · NUTRITIOUS · RED / WHITE
Vigna unguiculata
Origins Madagascar (Tuléar)
Key Active Complex Carbs, Protein
Madagascar

Kidney Beans

DARK RED · BOLD · HIGH FIBRE
Phaseolus vulgaris
Origins Madagascar (Highlands)
Key Active Iron, Antioxidants
Madagascar

Lima Beans

BUTTERY · LARGE · PREMIUM QUALITY
Phaseolus lunatus
Origins Madagascar (Morondava)
Key Active Molybdenum, Potassium
Madagascar

Mung Beans

GREEN · WHOLE · HIGH DIGESTIBILITY
Vigna radiata
Origins Madagascar (Majunga)
Key Active Folate, Magnesium
— ACCREDITATIONS —

Our Certificates

Expo Commodities Certificate Expo Commodities Certificate ISO
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