— GLOBAL ORIGINS —

Origin: Vietnam

Home Origins Vietnam
— VIETNAMESE SPICE EXCELLENCE —

Exploring the Rich Flavours of Vietnam

Expo Commodities Vietnam was established in 2014 as a diversification of our global operations in the East Asian region. Today, we have become a highly competitive and leading exporter of natural and organic pepper, cassia, turmeric, coffee, cashew, and star anise, with an annual production capacity of over 15,000 MT. Our facility is FSSC 22 000 certified, ensuring that we meet and supply the highest food standard ingredients to our global partners.

At Expo Commodities Vietnam, we go beyond simply purchasing spices from farmers and suppliers. Instead, we work hand-in-hand with them to develop our downward integration. Currently, we are working with over 200 farmers and suppliers.

Vietnam is one of the largest producers and exporters of authentic spices to the global market, with a great market share of 60% in pepper exporting to over 110 countries. There is a wide variety of spices grown in Vietnam, each with their own unique characteristics.

2,000+ Direct Farmers
1,750+ Indirect Farmers
10,000 MT Annual Processing Capacity
4,000 SQM State-of-the-Art Factory
— REGIONAL PROVENANCE —

Key Spices Growing Regions / Areas

Cassia

Growing Region

Yeh Bai · Quang Ninh · Lao Cai

Pepper

Growing Region

Dak Lak · Binh Phuoc · Dong Nai

Turmeric

Growing Region

Dak Lak · Dak Nang

Star Anise

Growing Region

Lang Son · Quang Ninh

Coffee

Growing Region

Binh Phuoc · Dak Nang

Cashew

Growing Region

Binh Phuoc

— CULTIVATION MAP —

Vietnam Network

Expo Commodities Vietnam Sourcing Map
Date of Commencement of Operation: 2014 — END-TO-END VALUE CHAIN —

Main Operational Activities

01

SOURCING

Spice sourcing involves finding and procuring quality spices from trustworthy suppliers.

02

STORAGE

Proper spice storage is crucial for maintaining the flavour, potency, and quality of spices over time.

03

DRYING

Spice drying is a process of removing moisture from fresh spices to improve their shelf life and concentrate their flavour.

04

WASHING

Spice washing is the process of cleaning spices to remove dirt, debris, and any contaminants that may affect their flavour or safety.

05

CLEANING / SORTING

Spice cleaning and sorting involve the removal of impurities such as stones or twigs, as well as the grading of spices by size and quality to ensure uniformity and consistency in flavour.

06

GRINDING

Spice grinding is the process of crushing or pulverising whole spices to create a powder or paste, which enhances their flavour and aroma.

07

CUTTING

Spice cutting is the process of chopping or slicing fresh or dried spices to a desired size and shape for use in cooking or garnishing.

08

PACKING

Spice packing involves packaging and labelling spices to ensure their freshness, quality, and safety during storage and transportation.

09

EXPORT

Spice export involves complying with international regulations and organizing logistics.

— VIETNAM PRODUCTS —

Explore Our Vietnamese Range

Sourced directly across Dak Lak, Binh Duong & Yen Bai — hover each card to reveal botanical details, growing regions, and key active compounds.

EXPLORE FULL CATALOGUE  →
Vietnam

Black Pepper

BOLD · INTENSE · FAQ / STEAM WASHED
Piper nigrum
Origins Vietnam (Dak Lak & Dak Nong)
Key Active Piperine (4.0% - 6.5%)
Vietnam

Cashew Nuts

CREAMY · NUTTY · W240 / W320 / WW
Anacardium occidentale
Origins Vietnam (Binh Phuoc)
Key Active Healthy Fats, Oleic Acid
Vietnam

Cassia

SWEET · SPICY · SPLIT / WHOLE
Cinnamomum cassia
Origins Vietnam (Yen Bai & Quang Nam)
Key Active Cinnamaldehyde (3.0% - 5.0%)
Vietnam

Coffee Beans

STRONG · BOLD · ROBUSTA GRADE 1
Coffea canephora
Origins Vietnam (Dak Lak Central Highlands)
Key Active Caffeine, Chlorogenic Acid
Vietnam

Desiccated Coconut

SNOW WHITE · HIGH FAT · FINE / MEDIUM
Cocos nucifera
Origins Vietnam (Ben Tre Delta)
Key Active Lauric Acid, Dietary Fibre
Vietnam

Star Anise

LICORICE · AROMATIC · AUTUMN / SPRING HARVEST
Illicium verum
Origins Vietnam (Lang Son)
Key Active Anethole (85% - 90%), Shikimic Acid
Vietnam

Turmeric

GOLDEN · EARTHY · HIGH CURCUMIN
Curcuma longa
Origins Vietnam (Nghe An)
Key Active Curcumin (4.0% - 6.0%)
Vietnam

White Pepper

CLEAN · SHARP · DOUBLE WASHED 630g/l
Piper nigrum
Origins Vietnam (Dak Lak & Gia Lai)
Key Active Piperine (5.0% - 7.0%)
— ACCREDITATIONS —

Our Certificates

FSSC 22000 Certificate Halal Certificate Organic EU Certificate USDA Organic Certificate
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